Cook with Mary is a service offering cooking instruction for individuals and groups, as well as cooking class parties and catering. Mary’s signature style is working with locally available, fresh produce, herbs and natural ingredients to capture seasonal flavors at their height.  Wander through the farmer’s market on a Saturday morning with Mary, then retreat to a nearby kitchen to savor local goodness – an omelet made with free range eggs, goat cheese and local farm produce – this is fresh!  Made-from-scratch pancakes with fresh fruit topping – bursting with flavor!  Grilled salmon from a local fish monger served atop organic greens and piqued with just whisked together salad dressings  - healthful and delicious!  Select from our classes or suggest your own. For more information or to register - 502.429.5070 Home Design & Living Read "Chef's Home Kitchens" in the July/August issue. St. Matthews Farmers Market Find Mary giving cooking advice and free samples at the popular St. Matthews Farmers Market. Come out and support our local farmers and bring your reusable bags! Children Mary continues to volunteer with Kentuckiana Children's Center by hosting classes for kids with dietary restrictions.