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Gift Certificates
Cooking classes make great gifts! Cook with Mary Gift Certificates are perfect holiday stocking stuffers.
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Early 2013 CLASS SCHEDULE
January 2013
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| Name |
Description |
Date |
Location |
Cost |
| Basic Knife Skills |
Chop, Dice and Mince your way to Kitchen Success! Proper handling and all the skills you'll need to perfect your knife skills. You will help to prepare a 3-Course Dinner. All participants are to bring their knives and a cutting board. |
6:00 - 8:00pm
Monday, 01/28/2013 |
Mary's Kitchen |
$40.00 |
| 6 - 10 Minute Suppers |
Quick Soups, Pastas, Salads and lots more. We will prepare 6 complete meals focused on clean, healthy eating, minimally processed and fresh foods. Hands-on Class. |
6:00 - 8:00pm
Tuesday, 01/29/2013 |
Mary's Kitchen |
$40.00 |
February 2013
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| Name |
Description |
Date |
Location |
Cost |
| Basic Chinese Foods |
Egg Rolls, Stir Fried Rice, Sweet-Sour Soup and Almond Cookies. |
6:00 - 8:00pm
Tuesday, 02/05/2013 |
Mary's Kitchen |
$40.00 |
| Date Night - Valentine's Celebration |
Date Night. Couples will help to prepare a 4-Course Dinner, then dine in a romantic, candle-lit room. Caesar Salad, Crab Stuffed Flounder, Roasted Winter Vegetables and Molten Chocolate Cake |
6:00 - 8:00pm
Tuesday, 02/12/2013 |
Mary's Kitchen |
$75/couple |
| French Food and Wine |
Experience French Food and Wine Pairings, including Quiche with herbs and asparagus, Salmon with Lobster Beurre Blanc, Salade and Profiteroles and Cheese Course. |
6:00 - 8:00pm
Wednesday, 02/18/2013
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Mary's Kitchen |
$50.00 |
| Mexican Fiesta! |
Making Tamales, Empanadas, Guacamole, Fresh Salsas and a traditional Mexican Dessert. Vegetarian Menu with Meat Options |
6:00 - 8:00pm
Tuesday, 02/26/2013
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Mary's Kitchen |
$40.00 |
March 2013
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| Name |
Description |
Date |
Location |
Cost |
| Crusty Bread Baking |
Love Crusty Breads? Learn to use simple techniques to prefect Bread baking at home. Crusty Parmesan Boule, Ciabatta and Artisan Pizza |
6:00 - 8:00pm
Monday, 03/04/2013 |
Mary's Kitchen |
$40.00 |
| Using Herbs and Spices |
Learn to identify and use herbs and spices in your recipes and enliven your cooking. Herbs and spices can elevate basic cooking to excellence! Class will prepare 4 courses using their new herb and spice knowledge |
6:00 - 8:00pm
Tuesday, 03/05/2013 |
Mary's Kitchen |
$40.00 |
| Northern Italian Cooking |
Prociutto Wrapped Figs, Mushroom Risotto, Lemon and Black Pepper Grilled Chicken (pollo alla Diavola), Biscotti and Limoncello |
6:00 - 8:00pm
Tuesday, 03/12/2013
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Mary's Kitchen |
$40.00 |
| Breakfast and Brunch |
Guest Chef Patty Marguet will work with Mary to prepare guests for Spring Brunch Season. Eggs, Sweet and Savory breads, Classic Fritatta and Orange Marmalade Glazed Ham. |
6:00 - 8:00pm
Tuesday, 03/26/2013
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Mary's Kitchen |
$40.00 |
| Cultivating and Cooking with Fresh Herbs |
Join Mary at Westport Village for demonstrations on potting, cultivating and cooking with fresh herbs. Includes tastings, recipes, wine samples and lots more! |
6:00 - 8:00pm
Wednesday, 03/27/2013
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The Secret Garden |
$10.00 |
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Registration is required. Register on line via email:
mary@cookwithmary.com or by phone at 502-429-5070.
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