Gift Certificates

Cooking classes make great gifts! Cook with Mary Gift Certificates are perfect holiday stocking stuffers.

Early 2013 CLASS SCHEDULE

January 2013

Name Description Date Location Cost
Basic Knife Skills Chop, Dice and Mince your way to Kitchen Success! Proper handling and all the skills you'll need to perfect your knife skills. You will help to prepare a 3-Course Dinner. All participants are to bring their knives and a cutting board. 6:00 - 8:00pm
Monday, 01/28/2013
Mary's Kitchen $40.00
6 - 10 Minute Suppers Quick Soups, Pastas, Salads and lots more. We will prepare 6 complete meals focused on clean, healthy eating, minimally processed and fresh foods. Hands-on Class. 6:00 - 8:00pm
Tuesday, 01/29/2013
Mary's Kitchen $40.00

 

February 2013

Name Description Date Location Cost
Basic Chinese Foods Egg Rolls, Stir Fried Rice, Sweet-Sour Soup and Almond Cookies. 6:00 - 8:00pm
Tuesday, 02/05/2013
Mary's Kitchen $40.00
Date Night - Valentine's Celebration Date Night. Couples will help to prepare a 4-Course Dinner, then dine in a romantic, candle-lit room. Caesar Salad, Crab Stuffed Flounder, Roasted Winter Vegetables and Molten Chocolate Cake 6:00 - 8:00pm
Tuesday, 02/12/2013
Mary's Kitchen $75/couple
French Food and Wine Experience French Food and Wine Pairings, including Quiche with herbs and asparagus, Salmon with Lobster Beurre Blanc, Salade and Profiteroles and Cheese Course. 6:00 - 8:00pm
Wednesday, 02/18/2013
Mary's Kitchen $50.00
Mexican Fiesta! Making Tamales, Empanadas, Guacamole, Fresh Salsas and a traditional Mexican Dessert. Vegetarian Menu with Meat Options 6:00 - 8:00pm
Tuesday, 02/26/2013
Mary's Kitchen $40.00

 

March 2013

Name Description Date Location Cost
Crusty Bread Baking Love Crusty Breads? Learn to use simple techniques to prefect Bread baking at home. Crusty Parmesan Boule, Ciabatta and Artisan Pizza 6:00 - 8:00pm
Monday, 03/04/2013
Mary's Kitchen $40.00
Using Herbs and Spices Learn to identify and use herbs and spices in your recipes and enliven your cooking. Herbs and spices can elevate basic cooking to excellence! Class will prepare 4 courses using their new herb and spice knowledge 6:00 - 8:00pm
Tuesday, 03/05/2013
Mary's Kitchen $40.00
Northern Italian Cooking Prociutto Wrapped Figs, Mushroom Risotto, Lemon and Black Pepper Grilled Chicken (pollo alla Diavola), Biscotti and Limoncello 6:00 - 8:00pm
Tuesday, 03/12/2013
Mary's Kitchen $40.00
Breakfast and Brunch Guest Chef Patty Marguet will work with Mary to prepare guests for Spring Brunch Season. Eggs, Sweet and Savory breads, Classic Fritatta and Orange Marmalade Glazed Ham. 6:00 - 8:00pm
Tuesday, 03/26/2013
Mary's Kitchen $40.00
Cultivating and Cooking with Fresh Herbs Join Mary at Westport Village for demonstrations on potting, cultivating and cooking with fresh herbs. Includes tastings, recipes, wine samples and lots more! 6:00 - 8:00pm
Wednesday, 03/27/2013
The Secret Garden $10.00
         

Registration is required. Register on line via email:
mary@cookwithmary.com or by phone at 502-429-5070.