December : January 2008


April

4 Salmon 3 Ways
6:30 - 9:00 PM : $40 : Seafood Connection
Tequila Lime Salmon, Pecan encrusted Salmon with Maple reduction, Roasted Salmon with Lemon and Herbs, Salad, Dessert

5 Soup, Salad, Dessert
6:30 - 9:00 PM : $40 : Mary's Kitchen
Creamy Asparagus Soup, Field Green and Goat Cheese Salad with Fig Vinaigrette, Key Lime Pie

10 Kids Cooking Camp (all ages)
1 Session $40 : 3 Sessions $100
11:00 AM - 2:00 PM : Mary's Kitchen
Quick Fix Healthy Snacks, Setting a festive table, Homemade Fruit Sorbets

11 Seafood with a French Twist
6:30 - 9:00 PM : $40 : Seafood Connection
Mixed Seafood and Lobster Sauce in Puff Pastry, Salad and Dessert

11 Kids Cooking Camp (all ages)
1 Session $40 : 3 Sessions $100
11:00 AM - 2:00 PM : Mary's Kitchen
PJ Party: Brunch foods, Cinnamon Rolls, Fritatta, Hash Browns, Brunch Punch, Talk about food safety

12 Kids Cooking Camp (all ages)
1 Session $40 : 3 Sessions $100
11:00 AM - 2:00 PM : Mary's Kitchen
Mexican Fiesta: Salsa, Tacos, Quesadillas, Mock Margaritas, Talk about good table manners

17 Chocolate Basics
11:00 AM - 2:00 PM : $40 : Mary's Kitchen
Molten Chocolate Cake, Chocolate Souffle, making and using Ganache, Triple Chocolate Brownies

18 Healthy Seafood Supper
6:30 - 9:00 PM : $45 : Seafood Connection
Pan Seared Seabass with Tropical Fruit Salsa, Orzo Pilaf, Salad and Dessert

25 Weekday Salmon Supper
6:30 - 9:00 PM : $40 : Seafood Connection
Spice-Rubbed Salmon, Potato Gratin, Sauteed Fresh Veggie Medley, Salad and Dessert

26 Vegetarian Pasta Classics
6:30 - 9:00 PM : $45 : Mary's Kitchen
Basic Marinara Sauce, Eggplant Parmesan, Creamy Zuchinni and Mushroom Tettrazini, Salad and more

27 Make Ahead Appetizers for Spring
11:00 AM - 2:00 PM : $40 : Mary's Kitchen
Bacon wrapped Shrimp, Goat Cheese stuffed Dates, marinated Veggies, oven roasted Tomato Bruschetta
28 Crusty Breads from the home oven
11:00 AM - 2:00 PM : $50 : Mary's Kitchen
Rustic, Crusty Boule, Classic French Rolls, Crispy Artisan Pizzas


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