June 2009 |
|
| Name |
Description |
Date |
Location |
Cost |
| Mondays With Mary- Quick Pasta Dishes |
Chicken and Cheese Tortellini; Pesto Cream Primavera; Sundried Tomato, Artichoke and Olive Pasta. Making and preserving Pesto. |
1-June
11:00 AM - 1:30 PM |
Mary's Kitchen |
$35.00 |
| Surf and Turf |
Working with marinades, sauces& rubs to perfect Grilled Shrimp Kabobs and Baby Back ribs. Appetizers and Desserts included. |
3-June
6:30 - 9:00 PM |
Seafood Connection |
$45.00 |
| From The Ground Up - Farm to Table |
Mary cooks farm fresh meats from Fiedler Family Farms. Experience the difference grass fed meats provides. Dinner al Fresco. |
4-June
6:30 - 9:00 PM |
Mary's kitchen |
$40.00 |
| Farmers' Market Cooking Demonstrations |
Browse the market and watch as Mary prepares a variety of foods with the produce and products that local growers produce. |
6-June
8:00 AM - Noon |
St. Matthews Farmers' Mkt |
FREE |
| Experience Italian Trattoria Style |
Pasta e Fagioli; Panzanella;Tagliatelle w/Prosciuttto and Artichokes; Torta di Arancio e Limone. |
8-June
6:30 - 9:00 PM |
Gelato Gilberto |
$45.00 |
| Kids Day Camp - Plant it, Grow it, Eat it |
Plant seeds and seedlings, tend to herbs, paint garden markers, pick and cook vegetables for lunch, then bake and decorate garden cupcakes. |
10-June
10 AM -4 PM |
Mary's Kitchen Garden |
$50.00 |
| From The Ground Up- Planting Second Season Crops |
More beans, peas and eggplant going into the ground. Harvesting snow peas, beets and spring onions. Dinner al Fresco. |
11-June
6:30 - 9:00 PM |
Mary's Kitchen Garden |
$35.00 |
| Farmers' Market Cooking Demonstrations |
Browse the market and watch as Mary prepares a variety of foods with the produce and products that local growers produce. |
13-June
8:00 AM - Noon |
St. Matthews Farmers' Mkt |
FREE |
| Gourmet Seafood Made Easy |
Seared Citrus Scallops atop creamy fresh corn polenta; appetizers, salad and dessert. |
17-June
6:30 - 9:00 PM |
Seafood Connection |
$40.00 |
| From the Ground Up - Cooking Up Your CSA |
What's in your CSA basket this week? Learn to cook variations for squashes, greens, peas and greens. Dinner al Fresco. Featuring Garey Farms Produce and Eggs. |
18-June
6:30 - 9:00 PM |
Mary's Kitchen Garden |
$35.00 |
| Farmers' Market Cooking Demonstrations |
Browse the market and watch as Mary prepares a variety of foods with the produce and products that local growers produce. |
20-June
8:00 AM - Noon |
St. Matthews Farmers' Mkt |
FREE |
| Lunch in the Garden |
Preparing lively picnic foods using fresh herbs, vegetables and edible flowers. Wear your hat and bring your appetitie. |
29-June
11:00 AM - 1:30 PM |
Mary's Kitchen Garden |
$35.00 |
